Distinctively Clean, Sharp, and Citrus. The fragrance has a Smoother, Creamier Aroma
Citrus is our Flagship Compounds
We are Pioneers in Citrus Odors
Citrus note dominates the class of fragrance notes. The fragrance ingredients of these notes are obtained by the cold press method with the exception of lime oil, which is also prepared by steam distillation of essential oil, separated during the production of juice. These oils primarily consist of monoterpene hydrocarbon mixtures of which (R)-limonene is usually the dominant compound. Since odor contribution of this monoterpene compound is low, it is often removed by distillation or repeated solvent extraction. The resulting oil rich in odor-active compounds is called terpeneless oil and is used extensively.
Citrus Perfumery COMPOUNDS
These compounds consist of no complex chemicals. This can go to pure strong citrus note to the perfect mix of floral and sweet that makes it feel confident and fresh. Sweet and subtle with a hint of citrus, with a strong stability makes it our best selling.
|Citrus.Compounds||Strong Citrus, Floral, Fancy.|
This fragrance is citrus, floral, sweet and warm. Its aromatic chemistry typically mixes best with citrus/vanilla/caramels, giving its application to large number of other fragrance compounds.
Our fragrances are free from alcohol, non-inflammable, non-hazardous, non-toxic and for industrial use only.
There suitability chart is as follows:
|Creams and Lotions||7|
9 = Very Good Performance
8 = Good Performance
7 = Reasonable performance
6 = Fair performance
5 = Mediocre performance
4 = Slight stability problems
3 = Discoloration Problems
2 = Stability problems
1 = Major problems
0 = XX Not recommended for use
Please Note: Due to the fact that our fragrances are very concentrated, we suggest that you test our fragrances in finished products before you make any conclusions about our fragrances. Since our fragrances are so strong, we suggest only using 0.5 to max 4% in any finished product. Our testing notes should never take the place of your own personal testing. Always test fragrance in finished (product) applications.
CITRIC ODOR SCIENCE OF PERFORMANCE
Citric Lipids containing unsaturated fatty acids and alcohols are important fragrance and flavoring components, but they are very susceptible to auto oxidation, which leads to undesirable products. To retard this process, different antioxidants like butylated hydroxytoluene and butylated hydroxyanisole are used. Natural antioxidants are under investigation as to whether they can replace synthetic antioxidants. Some essential oils have shown to have a high antioxidant capacity, particularly regarding lipid peroxidation, these substances may be good alternatives to synthetic antioxidants.