Our Flavored Products Used By
Billions of Consumers Everyday
BITTER SPICE FLAVOR
KONIKA SPICE BITTER FLAVORS are deadly combination of Ajwain, Bay Leaf, Celery, Clove, Cumin Seed, Epazote, Fenugreek Seeds, Horseradish, Juniper, Lavender, Mace, Marjoram, Oregano, Summer Savory, Sichuan Peppercorns, Star Anise, Turmeric and Thyme flavors.
COOL SPICE FLAVOR
Cooling spices are those that give the mouth a refreshed sensation. KONIKA COOL SPICE FLAVORS include combination of Spearmint, Dill, Anise, Fennel, Sweet Basil flavors. These flavors are compounded under the taste and health umbrella for the best mouthfeel.
EARTHY SPICE FLAVOR
Earthy spices are those which taste closely resembles where they come from. This flavor comes from the presence of geosmin. KONIKA EARTHY SPICE FLAVORS include combination of Achiote, Cumin and Saffron flavors.
FLORAL SPICE FLAVOR
These spices are those that give us the nice flavor experience of the spring. KONIKA floral spice flavor includes Coriander, Lemongrass, Rose Petals, Saffron, Sweet Basil, Thyme and Lavender flavors.
FRUITY SPICE FLAVOR
Herbs and spices with this flavor profile taste exactly how you would expect them to. They are sweeter and give off a nice fruity scent. KONIKA fruity spice flavor include: Anise, Fennel, Nigella, Summer Savory, Star Anise, Tamarind flavors.
HERBACEOUS SPICE FLAVOR
Herbaceous flavors are those which are herbal in nature. KONIKA herbaceous spice flavor include: Dill Seed, Lavender, Oregano, Parsley, Rosemary, Sage, Summer Savory, Tarragon and Thyme flavors.
HOT SPICE FLAVOR
This flavor is characterized by its ability to heat up your mouth quickly.
KONIKA hot spice flavors include: Black Pepper, Chiles, Horseradish, Mustard, Wasabi and White Pepper flavors.
SOUR SPICE FLAVOR
Sour flavors make your mouth pucker. They compliments sweet foods quite nicely.
KONIKA sour spices flavor combinations include: Amchur, Sumac and Tamarind flavors.
NUTTY SPICE FLAVOR
Foods that are also associated with this flavor are cashews, peanuts, and walnuts.
KONIKA nutty spices flavors include: Ajwain, Black Cardamom, Coriander Seed flavors with other flavors.
SPICY SPICE FLAVOR
Foods and spices thought to be spicy give a nice burst of strong flavor.
KONIKA spicy spice flavors include: Bay Leaf, Cassia Cinnamon, Cloves, Coriander, Cumin, Curry Leaf, Ginger, Marjoram and Nutmeg flavors.
PINEY SPICE FLAVOR
If you have smelled a pine tree before, you have a vague idea of what the pine flavor tastes like. KONIKA pine spice flavor include: Bay Leaf, Rosemary, and Thyme flavor combinations.
PUNGENT SPICE FLAVOR
Spices that fall under the pungent classification are strongly flavored and have strong aromatics as well. KONIKA pungent spice flavors include: Allspice, Garlic, Ginger, Marjoram, Mustard, and Star Anise flavors.
SULFURY SPICE FLAVOR
The sulfury flavor profile is arguably the most associated with scent over taste. KONIKA sulfury spice flavors include: Asafoetida, Chives, Garlic, Onion flavors.
SWEET SPICE FLAVOR
This flavor is defined by how much sugar our tongue can discern in a food. KONIKA sweet spice flavor include: Allspice, Honey and Molasses flavor.
WOODY SPICE FLAVOR
Woody flavors are those that taste vaguely like wood. KONIKA woody spice flavor include: Cardamom, Ceylon Cinnamon, Cloves, Juniper, Lavender and Rosemary flavors.