WELCOME TO THE COOLEST FLAVORS
Our Flavors are Daily Weakness
Billions of Consumers Everyday
ALL OUR FLAVORS ARE DEVELOPED CONSIDERING ‘TASTE WITH HEALTH’
THROUGH RIGOROUS SEVEN LAYER TESTING
CITRUS FLAVOR COMPOUNDS
Citrus Fruit Oil production is confronted worldwide with increasing biotic and abiotic constraints. They are affected by nematodes, fungi, bacteria, phytoplasmas, spiroplasmas, viruses, and viroids. Some diseases just cause a reduction in production and quality, while others have the potential to destroy a citrus oil industry. These essential oils are vital for perfuming a citrus flavor for any desired application.
Application Suitability
Citrus is grown in a wide diversity of climatic and soil conditions and consequently affected by several abiotic stresses. The increasing scarcity of water and the degradation of its quality (mainly salinity) are part of the major abiotic constraints for many countries, but in others flooding is an important problem. Therefore, the suitability depends on the citrus oil used in blending, also by understanding a geological problems in the ambience of a finished product.
Our flavors are free from alcohol, non-inflammable, non-hazardous, non-toxic and for industrial use only.
Please Note: Due to the fact that our flavors are very concentrated, we suggest that you test our flavors in finished products before you make any conclusions about our compounds. Since our flavors are so strong, we suggest only using 0.5 to max 2% in any finished product. Our testing notes will never take the place of your own personal testing. Always test flavors in finished (product) applications.