FEEL THE AROMA OF BAKING KONIKA FLAVORS
You are already smelling the goodness here….
Flavors That Impact Us Daily
Billions of Consumers Everyday
KONIKA
BISCUIT FLAVOR
Biscuits broadly fall into four categories, distinguished by their recipes and process: crackers, hard sweet and semi-sweet biscuits, short-dough biscuits and cookies (including filled cookies). Each category and each product type require a particular Flavoring Compound. KONIKA pioneers in Apple Pie, Vegan Pumpkin, Pizza Crust and Cheese Biscuit Flavors and many more to develop on demand.
KONIKA
BREAD FLAVOR
Bread is a staple food prepared from a dough of flour and water usually by baking. KONIKA formulators made it look easy, to get an extra boost to any normal bread by adding natural flavoring compounds. KONIKA Courgette, Chedda, Rosemary, Fougasse, Apricot, Black Pepper, Apple, Chocolate and many more plain bread flavors are the feast for bakers.
KONIKA
PIZZA & BURGER FLAVOR
KONIKA has come up to change the Burger and Pizza stories since years now. KONIKA surely knows how to keep its upper hand in developing new and purely vegan flavors by not losing out on its essence and still incorporating the goodness of taste and health. KONIKA Burger & Pizza Flavors comes in two variants each for Veg and Non Veg. But the flavors are vegan.
KONIKA
CAKE FLAVOR
Baking a cake from scratch is an essential skill in any baker’s wheelhouse. Baker knows what suits best to its masterpiece, from Butter Cake, Pound Cake, Sponge Cake, Genoise Cake, Biscuit Cake, Angel Food Cake, Chiffon Cake, Baked Flourless Cake to Eggless and Confectionery Cakes. KONIKA develops flavor according to the application and ingredients used in baking a cake.
KONIKA
BAKERY CONFECTIONERY FLAVOR
Baker’s confectionery includes sweet baked goods, especially those that are served for the dessert course. Baker’s Confectionery can have multiple textures and complex flavors of for added indulgence with every bite. It adds a rich and creamy taste sensations and decadence to ice creams to satisfy the consumer tastes. KONIKA accepts that challenge everyday.
KONIKA
COOKIES FLAVOR
The value added cookies samples were prepared in four different ratio and combination. Eat nutritious and healthy food for healthy living is one of the essential requirements for long healthy life. In this fast moving modern world, pace of life is increasing day by day, so quick and quality food is the requirement in modern lifestyle. Taste with Health gets important here.
KONIKA
DOUGHNUT & MUFFIN FLAVOR
The appearance, flavor, and texture of the fiber-enriched foods must be acceptable to consumers. The flavor plays a vital role in muffins and doughnuts. KONIKA Blueberry, Banana Chocolate and Strawberry Orange muffin flavors have left a never ending mark to its consumers. In case of doughnuts, picture differs as baking process is entirely different then muffins.
KONIKA
PASTRY FLAVOR
The basic trends in pastry innovation are related to health, pleasure, and convenience. KONIKA analyzes how culinary trends are influencing product innovation in pastries. New cuisine and leading chefs consider bread and bakery not solely a complement to the dishes served in their restaurants but a fundamental aspect of their innovation offerings.