Taste with Health
Flavoring Taste with Health
Taste preferences have cumulative effects on our overall health. Food environments also impact our taste and our health where processed foods, usually filled with strong sugary or salty tastes, make us crave unhealthy foods more and can lead to more chronic disease. Thus, to develop an extinguished flavor which can give a desired taste with health benefits is of prime importance and should be the prime role of any flavorist.
Therefore, we have tried to develop flavors with not only distinguished and desired taste but also with health benefits.
Still Young After Ten Decades of Flavoring
OUR FOOD SCIENCE BEHIND EVERY HEALTHY FLAVOR
To develop a desired flavor with health benefits, our flavorist with the fundamental biological, chemical and physical scientific principles associated with the study of foods; including food composition and nutrition, food additives and regulations, food safety and toxicology, food processing, food engineering, food biotechnology, product development and sensory evaluation are to the core.