Our Flavors are Daily Weakness
Billions of Consumers Everyday
ALL OUR FLAVORS ARE DEVELOPED CONSIDERING ‘TASTE WITH HEALTH’
THROUGH RIGOROUS SEVEN LAYER TESTING
The heart of any good lemonade sip is great tasting lemonade. KONIKA offers more than 100 flavor combinations, to make you stand out from the crowd and gets people talking about your product.
From Raspberry Peach, Mint Limeade, Fresh Honey, Sparkling Mint, Strawberry, Blueberry to Tequila and Sake, KONIKA is the only name.
MILK SHAKE FLAVOR
A milkshake, or simply shake, is a drink that is usually made by blending milk, ice cream, and flavorings. This milkshake is good for your health as it is packed with proteins. This is where KONIKA applies TASTE with HEALTH.
From traditional milk shake flavors like Vanilla, Mango, Khajur, Chocolate, Strawberry extra to the formulations like THANDAI flavor, KONIKA has a huge basket ice cool milk flavors.
A smoothie is a drink made from pureed raw fruit and/or vegetables. KONIKA is the only name in the industry today formulating 100% natural flavor ingredients with desired taste. KONIKA has made a name for itself for smoothie flavors like Green Smoothie and Spice Smoothie. Our flavorist have successfully left a mark in the field of smoothie flavors. We are definitely pioneers.
ENERGY DRINK FLAVOR
Energy drinks generally contain Methylxanthine (including caffeine), B Vitamins, Carbonated Water, and High Fructose Corn Syrup or Sugar (for non-diet versions). KONIKA ﬂavourists are trained as scientists to develop a masking flavor for an energy drink, boosting the effect of its ingredients and end result. KONIKA is among the few perfumers globally blending the right flavor for an energy drink.
VEGGIE JUICE FLAVOR
In recent years, juicing has gained widespread popularity among health-conscious individuals looking for a quick and convenient way to boost their nutrient intake. KONIKA ‘Taste with Health’ plays a vital role, which is all about formulating natural ingredients and developing a desired flavor. KONIKA develops 100% natural brandy, rum, applejack, allspice, taquilla, pear and bourbon veggie juice flavors.
A nectary or nectarine is floral tissue found in different locations in the flower, and is one of several secretory floral structures, including elaiophores and osmophores, producing nectar, oil and scent. Thus, Nectars are a type of non-carbonated soft drink made by muddling the flesh of fruits and flower. KONIKA Nectar flavors are the most innovative and natural in the industry.
ICED DRINK FLAVOR
Cool yourself down on those hot summer days with these delicious non-alcoholic drinks. Whether you opt for an iced tea or coffee, KONIKA flavourful and refreshing flavors are making your day.
KONIKA Iced Matcha Latte,
Strawberry Nettle Tea, Ginger Lemongrass Iced Tea, Cold Brew Iced Coffee, Cardamom Cold Brew Iced Coffee, Irish Cream Cold Coffee Flavors to name a few.
SODA & FLAVORED WATER FLAVOR
KONIKA soda flavors are generally categorized into seven categories: soda water, club soda, tonic water, ginger ale, ginger beer, lemon-lime soda, cola, and root beer.
KONIKA flavored water flavors are generally categorized into seven categories: Strawberry-Cucumber, Tomato-Basil, Pineapple-Mint-Ginger, Orange-Fennel, Raspberry-Orange, Cantaloupe and Tomato-Celery-Bell Pepper
TO COLD BEVERAGES
These flavors can be cheering, reviving, relaxing, cooling (if you’re hot) and warming (when you’re cold)..
Cold water is preferred to warm water as a thirst quencher and cold products such as ice cream may also be perceived as pleasant because oral cooling satiates thirst.
BUILDING A COLD FLAVOR
A Cold Beverage Flavor defines flavour as the combination of taste and odour that may be influenced by painful, heat-cold and tactile sensations. The aroma and all the sensory characteristics of food represent only a fraction of the phenomena recognised by the individual when the food is consumed. The term aroma includes the global integral perception of all the senses that are involved (smell, taste, sight, touch) in consuming food. The aromatic substances present a wide range of chemical structures that stem from the main constituents of food.