Here is The Tavern of AROMA & TASTE
Our flavor makes liquor, like the sweetest dew from Heaven…
Creating Memorable Flavors for our clients products is our passion
Our Fragrances Products Used By
Billions of Consumers Everyday

KONIKA
BEER FLAVOR
- Brewed & Fermented From: Malt(kiln-dried germinated barley), hops, and yeast.
- KONIKA Flavor: Sweet, Hop-Hoppy, Bitter, Malty, Dark & Roasty flavor compounds.
- Alcohol Content: Typically 8 to 20 percent alcohol/volume.

KONIKA
BRANDY FLAVOR
- Distilled From: Fruit. Primarily grapes, though apple, apricot, cherry, peach, and other fruits are also used.
- KONIKA Flavor : Fruity burnt wine flavor compounds.
- Alcohol Content: Typically 40 percent alcohol/volume.

KONIKA
GIN FLAVOR
- Distilled From: Neutral grains such as barley, corn, rye, and wheat. Flavored with a variety of botanicals, which vary by brand.
- KONIKA Flavor: Herbal, dry. The primary flavor that defines gin comes from juniper berries, thus the ‘piney’ aroma and taste.
- Alcohol Content: Typically 40 to 47 percent alcohol/volume.

KONIKA
RUM FLAVOR
- Distilled From: Sugar. Either molasses or pure sugar cane.
- KONIKA Flavor: Sweet. Toasted sugar compounds. Varies by style and region.
- Alcohol Content: Typically 40 percent alcohol/volume (80 proof). Overproof rums can reach 75 percent alcohol/volume.

KONIKA
TEQUILA FLAVOR
- Distilled From: Agave
- KONIKA Flavor: Vegetal, earthy with semi-sweet and spicy tones.
- Alcohol Content: Typically 40 to 50 percent alcohol/volume.

KONIKA
VODKA FLAVOR
- Distilled From: Neutral grain (rye, corn, wheat, etc.) or potato. Some are distilled from beets, grapes, and other bases. Vodka can be the ‘catch-all’ category for white spirits that fit nowhere else.
- KONIKA Flavor: Varies greatly depending on the base and added flavorings.
- Alcohol Content: Typically 40 to 50 percent alcohol/volume.

KONIKA
WHISKEY FLAVOR
- Distilled From: Malted grains which vary by style. Can include a mixture of corn, rye, wheat, barley, etc.
- KONIKA Flavor: Roasted, malted grain with oak undertones. There are distinct characteristics in each style.
- Alcohol Content: Typically 40 to 50 percent alcohol/volume (80 to 100 proof). Some are higher.

KONIKA
WINE FLAVOR
- Fermented and Aged Through: Fruit. Primarily red and black grapes, though apple, apricot, cherry, peach, and other fruits are also used.
- KONIKA Flavor : Fruity burnt wine flavor compounds.
- Alcohol Content: Typically 8 to 12 percent alcohol/volume.