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Our flavor makes liquor, like the sweetest dew from Heaven…

Creating Memorable Flavors for our clients products is our passion

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Our Fragrances Products Used By

Billions of Consumers Everyday

KONIKA

BEER FLAVOR

  • Brewed & Fermented From: Malt(kiln-dried germinated barley), hops, and yeast.
  • KONIKA Flavor: Sweet, Hop-Hoppy, Bitter, Malty, Dark & Roasty flavor compounds.
  • Alcohol Content: Typically 8 to 20 percent alcohol/volume.

 

KONIKA

BRANDY FLAVOR

  • Distilled From: Fruit. Primarily grapes, though apple, apricot, cherry, peach, and other fruits are also used.
  • KONIKA Flavor : Fruity burnt wine flavor compounds.
  • Alcohol Content: Typically 40 percent alcohol/volume.

KONIKA

GIN FLAVOR

  • Distilled From: Neutral grains such as barley, corn, rye, and wheat. Flavored with a variety of botanicals, which vary by brand.
  • KONIKA Flavor: Herbal, dry. The primary flavor that defines gin comes from juniper berries, thus the ‘piney’ aroma and taste.
  • Alcohol Content: Typically 40 to 47 percent alcohol/volume.

KONIKA

RUM FLAVOR

  • Distilled From: Sugar. Either molasses or pure sugar cane.
  • KONIKA Flavor: Sweet. Toasted sugar compounds. Varies by style and region.
  • Alcohol Content: Typically 40 percent alcohol/volume (80 proof). Overproof rums can reach 75 percent alcohol/volume.

 

KONIKA

TEQUILA FLAVOR

  • Distilled From: Agave
  • KONIKA Flavor: Vegetal, earthy with semi-sweet and spicy tones.
  • Alcohol Content: Typically 40 to 50 percent alcohol/volume.

 

KONIKA

VODKA FLAVOR

  • Distilled From: Neutral grain (rye, corn, wheat, etc.) or potato. Some are distilled from beets, grapes, and other bases. Vodka can be the ‘catch-all’ category for white spirits that fit nowhere else.
  • KONIKA Flavor: Varies greatly depending on the base and added flavorings. 
  • Alcohol Content: Typically 40 to 50 percent alcohol/volume.

KONIKA

WHISKEY FLAVOR

  • Distilled From: Malted grains which vary by style. Can include a mixture of corn, rye, wheat, barley, etc.
  • KONIKA Flavor: Roasted, malted grain with oak undertones. There are distinct characteristics in each style.
  • Alcohol Content: Typically 40 to 50 percent alcohol/volume (80 to 100 proof). Some are higher.

KONIKA

WINE FLAVOR

  •  Fermented and Aged Through: Fruit. Primarily red and black grapes, though apple, apricot, cherry, peach, and other fruits are also used.
  • KONIKA Flavor : Fruity burnt wine flavor compounds.
  • Alcohol Content: Typically 8 to 12 percent alcohol/volume.
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