Flavors That Impact Us Daily
Billions of Consumers Everyday
SOOPARI MOUTH FRESHENER FLAVOR
‘Soopari’ refers to Catechu is most commonly used by mouth for stomach problems such as Diarrhea, swelling of the colon (colitis), and indigestion. It is traditionally being used as a mouth freshener with added flavoring and toppings. There are several variety of catechu across the world. KONIKA Perfumers are known since more than six decades for the development of catechu based mouth fresheners.
Paan is a preparation combining betel leaf with areca nut widely consumed throughout Southeast Asia, South Asia (Indian subcontinent) and East Asia (mainly Taiwan). After eating KONIKA flavored pan, the juices along with the betel nut leave a rich red hue on your tongue and lips. One can also consider paan the first vegan lipstick in the world.
SEED MOUTH FRESHENER FLAVOR
These can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They are sweet in flavor and highly aromatic due to added sugar and the addition of various natural KONIKA flavors, including peppermint oil. The seeds can be savory or sweet coated in sugar and brightly colored.
SPICE MOUTH FRESHENER FLAVOR
The spice mouth freshener is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. KONIKA mukhwas flavors refers to spice mouth freshener flavors are ruling the segment with the best mouth feel effect.
CHURAN & DANA MOUTH FRESHENER FLAVOR
These spice powder (churan) or tablet (dana) comes with a burst of tangy spice and fruity (like:pomegranate flavour). Made with freshly dried seeds & a proper blend of sweet & sour ingredients makes a complex flavor indulgence with every bite. The complex but natural churan flavor compound of KONIKA comes with an added advantage of taste with health.
HERBAL MOUTH FRESHENER FLAVOR
This mouth freshener (after-food digestive aids/breath fresheners) is all-natural, healthy and tasty. These are a combination of herbs and seeds, often with fennel as the base, that aid digestion and freshen your breath. KONIKA formulates all natural flavor compounds for this kind of mouth fresheners to boost the end taste of the compounded herbs and seeds.
DRY FRUIT MOUTH FRESHENER FLAVOR
This comprises of Roasted Almonds, Coconut, Date Palm, Fennel Seeds, Dhana Dal, Split Bengal Gram, and Eatable Menthol & Natural Flavour giving the product a rich and smooth taste which can be consumed by anyone who loves dry fruits. KONIKA flavorist have developed a monopoly smooth mint-strawberry and a smoking apple for dry fruit mouth fresheners, incorporated in some of the most demanding brands.
PAN MASALA & GUTKHA FLAVOR
Various types of pan masala available in the Indian market include pan masala containing tobacco (Gutkha), plain pan masala, flavored pan masala and others. KONIKA perfumers are the pioneers in developing a flavor for a pan masala and gutkha, since more than five decades. KONIKA is the flavor behind almost every top brand present today in the market.